Light vinagrette salad dressing
Prep Time
5 minutes
Prep Notes
This is so easy! In jar or salad dressing bottle combine 2-3 ounces of balsamic or other flavored vinegar, 2-3 ounces of good Olive Oil, can also be flavored; add a heaping teaspoon of Dijon mustard. Shake til well blended. Taste and add more mustard to taste.
Refrigerate until ready to use. Shake before using.
This will last well in your refrigerator.
Cooking Time
5 minutes
Yields
6-8 generous servings
Ingredients
Extra virgin olive oil
Balsamic, white wine, or other flavored vinegar. You can also use lemon juice.
Dijon Mustard. You could substitute any mustard you prefer.
Directions
Put the ingredients in a salad dressing container or jar of any type. Mix well by shaking. Refrigerate until ready to use.
Notes
Keeping the ingredients on hand for this dressing will ensure that you always have fresh salad dressing. Thanks to my sister Fran for teaching me how easy it is to throw together salad dressing!
Credit
Katy Pugh, Certified Health Coach, and Fran Flanigan, excellent cook