Healthy Lifestyle Support and Education
Paleo Pecan Pie Muffins
Prep Notes
These are so yummy and they freeze well. You can grab for a quick bite for breakfast, or a healthy snack.
Cooking Time
20-25 minutes at 325
Yields
9 large muffins or 24 mini muffins
Ingredients
1 /4 cup almond flour
3/4 cup coconut sugar
1/4 tsp salt
2 large eggs at room temperature.
1/3 cup coconut oil
1tbsp molasses
1 cup raw pecans chopped
Directions
Preheat oven to 325, line muffin pan with liners (I like the small ones).
In a large bowl, combine almond flour, coconut sugar, and salt.
Add eggs, coconut oil, and molasses and stir well. Stir in the pecans and spoon into muffin liners.
Bake for 20-25 minutes.
Enjoy!!!